9 brilliant Brussels sprout recipes to try this winter
Seeking an alternative to boring boiled Brussels? From Indian-spiced sprouts to creamy cheese gratin, these Brussels sprout recipes are here to inspire you.
Rachel Allen’s soup for the soul: Brussel Sprout Soup with Candied Bacon and Roasted Hazelnuts
Rachel Allen shares a soup recipe for your favourite Christmas vegetable.
Ottolenghi SIMPLE side dishes to steal the show this Christmas
Make this year an Ottolenghi Christmas with these show-stealing side dishes from Ottolenghi SIMPLE, including baby carots, cavolo nero, and Brussels sprouts.
Our favourite Ottolenghi Christmas recipes
Shake up your sprouts, spruce up the turkey or swap the Christmas pud for another boozy dessert with Ottolenghi's best Christmas recipes.
The definitive guide to show-stealing Christmas side dishes
Your essential resource for Christmas side dish recipes, from the perfect roast potatoes to the ultimate bread sauce, and everything in between.
Our favourite Ottolenghi side dishes for Christmas
A selection of some of our favourite Ottolenghi side dishes to help you liven up your Christmas feast this year.
Cook from your farmer’s market: February’s top seasonal recipes
Whether you want to cut your food miles, support your local farmers or eat more delicious vegetables, we've rounded up our top recipes to help you eat the seasons this...
Inspiring vegan Christmas recipe ideas
It's time to start planning that Christmas menu, and if you're on the hunt for spectacular vegan dishes to serve on the big day, we've got you covered.
Classic Christmas recipes from our star authors
From Delia Smith's turkey to Mary Berry's trifle, make your Christmas feast an all-star affair with the top festive recipes from our authors.
A Roasting Tin Christmas
Festive indulgence without the fuss thanks to this collection of laid-back Christmas recipes from Rukmini Iyer, author of The Roasting Tin series.
4 comforting gratin recipes
Whether you're in the mood for the classic Dauphinoise with potatoes, cream and Gruyère cheese, a more vibrant Ottolenghi version, or a creative way to upgrade winter vegetables, we've got you...
Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.